Learning took on a new flavour when our Standard 1–4 students set off on an educational adventure to the Chocolate Museum. The visit opened their eyes to how something as simple as a cacao bean transforms into the chocolate we all enjoy.Students explored each stage of the chocolate-making process through interactive exhibits, guided tours and real demonstrations. Their curiosity came alive as they asked questions, made connections and shared observations with their friends. The experience deepened their understanding of science, culture and creativity, all wrapped in a day of fun and discovery.The highlight for many was building their own chocolate houses. Working in small groups, students collaborated to design, construct and decorate their creations. What began as a fun task quickly became an exercise in problem-solving, patience and teamwork. Every house told a story of imagination and resilience, with students proudly sharing their sweet masterpieces at the end.The learning continued as they took part in a shopping activity that brought mathematics into real life. Students calculated costs, estimated totals and made thoughtful decisions, applying numeracy skills in a real-world setting. These hands-on experiences helped them see that learning doesn’t stop at the classroom door, it happens wherever curiosity leads.Trips like this reflect the kind of learning that makes Sekolah Tenby Ipoh special. Every opportunity, whether in class or beyond, helps our students grow more confident, independent and capable of solving problems creatively. Through experiential learning, they develop not only knowledge but also the life skills and self-assurance that prepare them for what comes next.
