As part of the IPC unit Plant It, Year 3 and Year 4 students explored the transformation of wheat into delicious treats during a hands-on session in the Food Technology kitchen. Guided by a talented chef from Cezars Kitchen, students discovered the science and art of baking while learning about the journey of food from farm to plate. Parents joined in to share sweet moments of community bonding, making this interactive session a memorable experience for all. A huge thank you to Cezars Kitchen for making this possible!
