Meal Plan for EYD (15 - 19 March 2010)
Morning Break
| Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| UHT Milk |
UHT Juice Packet Drink |
UHT Juice Packet Drink |
UHT Juice Packet Drink |
UHT Juice Packet Drink |
| Cereal (Koko Krunch) |
Butter Cake |
Red bean Bun |
Chocolate Roll |
Croissant with marmalade |
Lunch
| Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Cream of mushroom soup |
Lotus Root Soup |
Spinach Soup |
Old cucumber Soup |
Cream of tomato soup |
| Macaroni with chicken bolognaise (tomato based) |
Fish cocktail with lemon sauce |
Chicken fillet with honey tomato sauce |
Kung Poh Chicken fillet |
Fish Cocktail |
| |
Stir Fried French beans and julienne carrots with scrambled eggs |
Stir Fried Brocolli |
Stir Fried Cabbage with carrots |
Steamed Sweet Corn |
| Whole meal soft bun |
|
|
Braised Japanese Tofu |
|
| |
Steamed rice |
Steamed rice |
Steamed rice |
|
| Fresh Fruit |
Fresh Fruit |
Fresh Fruit |
Fresh Fruit |
Fresh Fruit |
| Mineral Water |
Ribena Water |
Mango Drink |
Orange Drink |
Mineral Water |
* Menu is subject to change-upon availability of ingredients
